This gave them a real, authentic taste of my homeland. I managed to find a local producer, Homewood Cheeses, to supply with the fantastically fresh ewes’ cheese. In Sicily, we fill the fried pastry sheels with a sweetened sheep ricotta with choc chips and candied peel. Many attendees knew them from watching Cake Boss make them. I was amazed with how well they went down. I have been perfecting my gourmet cannoli over the past months. The event was the Burnham-On-Sea Eat Festival and the feedback from all my customers was amazing. I set up stall to sell my artisan arancini and cannoli. I was lucky enough to win a bursary from Thatcher’s Cider. On Saturday 26 May, Sicilian Donkey Street Food made its debut Festival appearance. The fresh and zesty flavours of the Thai food are so delicious, I can’t wait to see how my pad thai goes down this evening.įorgot Arancini Bros – I’m the Arancini Boss! Tonight I’m doing another hen party with a Thai theme. This weekend I’ve done a fantastic Middle Eastern feast with mezze for 15 hens on a coastal Hen Night. I’m playing with Middle Eastern dishes and exploring Thai cuisine with some great results. Canapes are as popular as ever but bowl food is very on trend right now. I’m also working on a great bowl-food menu. Now, we can also attend your party and serve arancini, cannoli and salads to guests for a great price per head. I’m booked every Saturday in June and July and starting to take bookings for August. My private chef work is really taking off. This is a very exciting time for Sicilian Donkey. The event will be a good opportunity to introduce the British public to some great Southern Italian food. We’ll also be selling some great pasta dishes with fresh, home made pasta and gnocchi. After all that cooking, they’ll need some good, Sicilian risotto balls to help keep them energised. So if you fancy a great day out with all the trimmings of a foodie festival, buy your tickets now!ĭon’t miss two of my favourite chefs, Si King and Dave Myers, doing live cooking demonstrations. We will be selling our street food on Sunday 24th June. Join us for a great day out at the second Longleat Food and Drink Festival. The Hairy Bikers are coming to Longleat for my balls Check to see egg whites are cooked but yolks still runny and serve with crusty bread to mop up the lovely juices. If you’re adding feta, spinkle it around the edges of the eggs, place a lid on the pan for a few minutes.
#Italian time donkey balls crack
Use the back of the spoon to make 4 holes in the tomatoes and crack an egg into each hole. If you’re finishing with feta, go easy on the salt. Sprinkle with oregano and taste – add more salt and pepper if required. Cook for 5-10min, until the sauce thickens a bit. Gently sweat the onion slices and garlic halves in 3 tablespoons of the olive oil (not extra virgin) until the onions are translucent but not brown, Discard the garlic.
#Italian time donkey balls full
Olive oil – approx 3 tablespoons for cookingġ tablespoon extra virgin oil for drizzlingĢ large beef tomatoes diced into 1cm cubes – get good, ones full of flavour or use an Italian brand of tinned like Mutti if not available It’s called Strapatsada and is similar to Shakshouka, My favourite things are tomatoes, eggs and oregano so you can see why this is a winner for me.Įnough for 2 or 1 very hungry, egg lover: The Greeks have a lovely dish that uses the best quality ingredients to transform something relatively simple into a fantastic feast. Okay, the weather’s not so great but I’ve just got back from Corfu where it was 38C and I think this freshness is quite nice. Greek eggs and tomatoes – Strapatsada The perfect brunch for a Summer Sunday
0 kommentar(er)
